I was looking at different recipes, and found this one to sound very tasty. It is almont tea cakes. They sound like something that would go great on Christmas. I have not made them, but may in the future. If any of you make it, please tell me how they turn out!
Ingredients
3/4 cup packed brown sugar
4 teaspoons almond extract
4 cups all-purpose flour
FILLING:
1 egg white
1/2 cup sugar
1/2 cup ground almonds
1/2 teaspoon lemon juice
Milk
Sliced almonds
Directions
In a large mixing bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill.
For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice . Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon of filling into each. Cover with quarter-sized circles of dough.
Brush with a little milk and top with an almond. Bake at 350 degrees F for 20-25 minutes or until golden.
::
My brother and sister are going to be back from college tommorow. I am so excited, because I have not seen them sense they left, which was in August. My dad drove there this morning, and is staying in a hotel there overnight. They are going to leave sometime in the morning, and after their long drive, I will see them!
Yesterday, I was listening to Narnia music. I turned up the computor volume high, and watched my sister dance to it. I was sitting on my knees, facing the back of the chair. When, of course, the chair fell over with me on it. It was like my life was ending (not really but...). You know, you are falling and you can't do anything about it. When I fell into the desk, and my toe earned a BEAUTIFUL (no, not really!) bruise. Later, at dinner, my sister's foot touched my bruise. I don't know what happened, but my foot had a ton of pain running through it. But thankfully, it is all better now.
Vote by Commenting: Which blog design do you like better.